Off The Menu

Publication, Branding, Typography

Off The Menu is a publication that discusses the importance of sustainable living, highlighting the effect of food waste on our ecosystem, and further discusses how staples and food can be transformed for multiple uses. Segregated into four volumes, ‘Off The Menu’ juxtapose the Storage, Usage, Reuse, and Recycling of food.

Our mission came to an effort to raise awareness about the importance of maintaining our ecosystem. With access to such valuable information, we feel compelled to share it with others who are unable to retain it. The aim of this publication is to assist others in leading sustainable lives on a small scale. Our mission is to create a responsive community towards sustainability as we create a sense of achievement for individuals. Reading this will hopefully enable the reader to reduce household food waste. Ultimately, we deserve a better life quality while caring for the planet.